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Oolong Tea is rich in polyphenols and catechins, which help to eliminate and neutralize “free radical” toxins, which corrode and destroy tissues, cells and cause early deterioration of the internal organs. Oolong Tea has also been shown
to be helpful in benefiting chronic heart diseases, reducing high cholesterol levels, correcting inflammatory disorders, helpful in the development of bones and teeth, and is high in vitamins A, C, and E.
Hazelnut and vanilla complement and enhance the base oolong’s roasted notes delivering a scrumptious cup of tea.
This mix of soft, spicy Chinese Oolong and intense, flowery Lotus is rounded off pleasantly with the fresh flavor of mango.
The delicate aroma of caramel interacts playfully with the
slightly nutty flavor of its
Fujian, Chinese Oolong base.
This lovely, soft, flowery Oolong tea features long, slightly curled leaves and is flavored with fruity, fresh passion fruit.
A mixture of tiny candy canes and the sweet floral notes of premium oolong that exudes sophistication.
This medium bodied Formosa Oolong Tea has the sweet essence of orange and
is perfect served hot or iced.
This distinctive light cup of Ti Kuan Yin Grade Oolong Tea from Fujian Province, China has hints of orchid-like flavor. Excellent for quiet moments.